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Prep Time
10Minuts
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Cook Time
15Minuts
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Ready Time
10Minuts
Snack
Best Mix Crepe Mutabaq
A package of Best Mix Crepe, Produce 10 baked slices, ready to for filling
How to prepare:
Make-Up Procedures;
Defrosting out the required quantity of Best Mix Crepe from the (Plastic Bag) to be made on a room temperature for 1:30 to 2 hrs. or until the Pancake Batter is turn into liquid consistency (no ice particles).
Make a cut on the tip end of the Plastic Bag then transfer the Pancake Batter into a bowl.
Pre-heat the Crepe Maker Machine to desire temperature, ready to use as desired
Pour the Best Mix Crepe mixture, with a medium-sized food scoop, stir the mixture until it fills the sides of the crepe making machine in a circular shape. Leave on low heat, wait for the Best Mix Crepe surface to dry, then flip the Best Mix Crepe on the other side, using a flat wooden spoon, leave it Minutes until it turns red and softens.
We repeat the same way until all of the mixture is finished, we can fill it afterwards as desired.
Filling components: - cubed chopped onion - minced, pre-cooked ground meat - green coriander - parsley - green onion - leek - cut into small equal pieces - salt as needed - black pepper
Method:
Mix all the ingredients together, add 3 whipped eggs to them after levelling the crepe slices, apply mixture in the square shape as well as for all sides then flip on the other side, served with lemon slices and green pepper, they can be replaced with fillings as desired Serve
