Q&A
  • The best advice about Defrosting in about Few Minutes at Room Temperature. Immediately Before Baking or Eating, Put them in a Preheated oven at Temperature of (220 - 230°C) for One or Two Minutes, adding a little Water if Necessary.
  • A Tip: never try to refreeze bread or other baked products once they've thawed.
  • Yes, even stale bread has its uses. For example:-
  • • you can turn it into crispy croutons to serve with soup.
  • • All kinds of bread or rolls left over from the previous day can easily be toasted or reheated. Just brush a little water onto the crust and put them in a preheated oven for about Three Minutes.
  • • Stale bread can also be made into breadcrumbs for coating cutlets.
  • • There are also many recipes which require stale bread, such as, steamed wrapped dumplings, and Bread slices or Cheese.
  • • You can also use breadcrumbs for coating different types of meat or vegetable before cooking
  • • Our group includes many pre-baked products ready for baking.
  • • These products are already prepared in some measure previously, they will be ready for baking in minutes.
  • • On the other hand, it requires only defrosting in few seconds .
  • Information: We can provide more information about other items on request.
  • Natural, Crusty, Straight from the Oven: Our Fresh Bread
  • Always fresh? Of course! A Wide Choice? Yes, Here you are!
  • • Our Crusty Rolls and all our other Products are Ready to Take from the Oven and there's something for Every Taste.
  • • Crispy Outside, Soft and Fluffy Inside, and always with that Irresistible Taste
  • Info: Here are just a Few examples of the Delicious Snacks We Offer. We can Provide more information about other items on request.