We Like to make good snaks
Crusty Roll Bread "Kaiser"
Defrost time
20-30 min
Spcialized Oven
220 °C
5-6 min
Home Oven
220 °C
5-6 min
Steam Oven
240 °C
5-6 min
We Love to make good snaks
The "Kaiser" Bread Frozen
Features: Crusty outside, soft inside
--SPONGE-CONCENTRATE.png){kind=spacer}
