We Like to make good snaks
French Baguette
Defrost time
20-30 min
Spcialized Oven
220 °C
10-12 min
Home Oven
220 °C
10-12 min
Steam Oven
210 °C
5 min
We Love to make good snaks
French Baguette
French bread is rectangular in shape like the tube. It consists of yeast, flour, salt and water; its crust is crunchy, golden in color, and soft pulp is available in several types
