We Like to make good snaks
Butter Croissant Feta Cheese (Small)
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Defrost time
20-30 min
Spcialized Oven
160 °C
15-18 min
Home Oven
160 °C
15-18 min
Steam Oven
160 °C
20-22 min
We Love to make good snaks
The Perfect Croissant
"Fresh From Your Oven“
A Buttery Flaky Pastry are made of a layered dough. The Finest Types of Butter where the Dough is placed with Butter folded Several Times to Form Different Sizes and Shapes for Croissants. It is Common in the Continental Breakfast
