We Like to make good snaks

Butter Croissant Cheddar Cheese (Small)
Defrost time
20-30 min
Spcialized Oven
160 °C
15-18 min
The Oven
Home Oven
160 °C
15-18 min
Steam Oven
160 °C
20-22 min

We Love to make good snaks

The Perfect Croissant 
"Fresh From Your Oven“ 

A Buttery Flaky Pastry are made of a layered dough. The Finest Types of Butter where the Dough is placed with Butter folded Several Times to Form Different Sizes and Shapes for Croissants. It is Common in the Continental Breakfast