Best Mix French Bread Pizza (Pizza fingers)

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Ingredients

Pizza Base:

3 baguettes, halved
One 24-ounce jar tomato sauce
1 jar prepared pesto, optional
Slices of (pepperoni –Black olives-Green pepper)
Five to 8-ounce packages fresh mozzarella, Grated
For the pizza base: Preheat the oven to 375 degrees F.
lay the halved baguettes, on a large baking sheet. Top each half with tomato sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. 
Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in into fingers so there are mini French bread pizzas for everyone.