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We Like to make good snaks
Artisan Bread Multi Grain Dark Round (Plain)
Defrost time
20-30
min
Spcialized Oven
220 °C
8
min
Home Oven
220 °C
8
min
Steam Oven
240 °C
5
min
We Love to make good snaks
Artisan Bread Dark Plain Frozen
Light and Fluffy Bread
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Butter croissant zatar (medium)
Artisan Bread Multi Grain Dark (Long Rolls)