We Like to make good snaks
DARK RYE BAGUETTE
Defrost time
20-30 min
Spcialized Oven
220 °C
8 min
Home Oven
220 °C
8 min
Steam Oven
240 °C
5 min
We Love to make good snaks
Rye Baguette One of the types of bread is distinguished by its quality and has a delightfully crispy crust , top quality and freshness
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